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Step 2: The most common allergens are listed.  To add additional allergens to the list, scroll to the bottom of the window and click on the asterisk * to enter a new allergen. Click Ok when you are done entering new allergens.

Step 13: From the Administration and Maintenance tab, locate Item. Then, select Items.

Step 24: Use the slidebar to locate the allergen columns. Place check marks in any item that contains an allergen. Then click Ok.

Common Allergens:

Section
Column
width10%
  • Milk
  • Eggs
  • Peanuts
  • Tree Nuts
  • Fish
Column
width5%

 

Column
width10%
  • Shellfish
  • Soy
  • Wheat
  • Sesame
  • Corn
Column
width5%

 

Column
width10%
  • Rice
  • Celery
  • Apple
  • Kiwi
  • Banana
Column
width5%

 

Column
width15%
  • Food Colorings
  • Preservatives
  • MSG
  • Aspartame
  • BHT/BHA
Column
width40%

 

 

Step 35: From the Central Office tab, locate Customer Maintenance.

Step 46: Enter a name, student number, or SIS Data and click the Refresh button.

Step 57Select the student whose allergy information you wish to add and click Edit.

Step 68Click on the Allergies tab and select allergies by placing a check mark in the appropriate box(es). Click Ok when you are done.

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