Use the drop-down menus to select and print worksheets, food safety checklists, or standard operating procedures (SOPs). These can be used for training, daily monitoring, and record keeping. Drop-down lists may contain both standard and user-defined reports.
Types of Reports
Worksheets
Use the drop-down menu to select a Worksheet. Once you have made your selection, click View to open the worksheet, which you can then print and use for monitoring and recordkeeping.
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- Cooking and Reheating Temperature Log
- Cooling Temperature Log
- Damaged or Discarded Product Log
- Food Contact Surfaces Cleaning and Sanitizing Log
- Hot and Cold TCS Food Temperature Log
- Production Log
- Receiving Log
- Refrigeration Log
- Thermometer Calibration Log
* Create Separate Report page with a list of these worksheets, similar to the other Report pages for the other panes *
Food Safety Checklists
Use the drop-down menu to select a Food Safety Checklist. Once you have made your selection, click View to open the checklist, which you can then print. The drop-down list includes the default Food Safety Checklists included in WebSMARTT as well as any user-created Food Safety Checklists.
Standard Operating Procedures
Use the drop-down menu to select a Standard Operating Procedure (SOP). Once you have made your selection, click View to open the SOP, which you can then print. The drop-down list includes the default SOPs included in WebSMARTT as well as any user-created SOPs.
