The edit forecast enables you to override the menu plan percentages that were entered on the template by entering the served as percentages for Meal and A la Carte for each meal type. The feeding figure for each meal type should equal one hundred percent. Once the percentages have been entered for each meal type, select Save .
Reimbursable meals present in the listed menu plans will appear at the bottom of each menu type's item list.
Changes to forecast will not update the templates.
Cycle Day Meal Session
Each meal session (Breakfast, Lunch, etc) contains information for each item and provides analysis options.
School Menu Description
Enter the menu description for this template. The description you enter here will display on the School
Menu Calendar when the template or cycle is published to a site.
Nutrient Standards
Select a grade range from the drop-down menu and click Nutrient Standards to run an analysis of nutrients present in the listed menu items.
Meal Pattern Analysis
Select a grade range from the drop-down menu and click Meal Pattern Analysis to run a report that
compares the meal component contribution amounts in the listed items with what is expected of reimbursable meals.
Served as Meal %
Enter a percentage value that will be served as a meal. As you add items served as meal, or adjust the percentage of that item served as a meal, the Total weighted (% Served as Meal) cost at the bottom of the list will automatically adjust based on the item's unit cost.
Served as A la Carte %
Enter a percentage value that will be served as ala carte. Adjusting this value will not change the Total weighted cost, since a la carte items are not part of a meal.
Reimbursable Meals
This section displays the reimbursable meals that are found based on the items being offered in the meal session's menu plan. Reimbursable meals are used for Meal Pattern Analysis. Reimbursable meals can be defined using the Reimbursable Meals link under Setup .
week
1
lUNCH
SChOOl Menu oeurlptiOn:
Sloppy JO!:S
Chef S•lad Lunch
Choice of Fru1e or Veqetables
ChOl.CC o:Ml.llc
...
'
f eeding FJOurt
100%
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SioPQy Joe··-T ,a.te
s or Chef Salad
A&. C .rte Item
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Oispl.,NSSM Meal Components.
Portiofl Servflll• -' Servedn
Compo.-...t Qrv 1 u...;, ($) M•a.l .. AboCillrt•IMI
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lunch 09·12
Sloppy Joes or Chef Salad
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EJ D
lunch 09·12
Sloppy )oes or Chef Salad lunch 09·12
Sloppy Joe.s or Chef Salad
Lunch 091·2
Sloppy Joe.s or Chef Salad
Salad, Chef w/Oiced Chicken
Se<:ondary servirtQ
170002 Sat.!Jd, Chef w/ Diced Ctlicken,
Elementary Serving
Saoppy Joe on a Bun
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Vegetable ,
Me.at/Meat 1.6 2
1 EJ DAlteMate SALAD
Vegetable
Mut/Meat 1.)190
, EJ DAlternate SALAD
Grains
.'It/Me.'It SAUO
Ct0.1331
lunch 09·12
Sloppy loor ehef Salad lunch 0 9 11
Sloppy Joeor Chef S.1lad t.unch 09·12
Milk. Skim Choc.8 nOz Carton
nw Mdk. 1% Milk 8 fl Oz Carton
Ahem.ate
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,
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1
C11rton
o.t n6 D
0.1836 EJ D
Sloppy Joes or Chef Salad lunch 091·2
Q1W Milk. Skim 8 fl Oz Carton
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1 o.t n6 EJ D
C11r1onSloppy Joes or Chef Salad lunch 09·12
Sloppy Joots or Chef Salad lunch 091·2
k.E._lHBURSA8lE HEAlS
.IWI.Q11 Pinapple, Tidbits
nR"'"''., Vegetable!$, frclen Mixed, California Blend
" - YIIe lt-
ftuit 1112 0.1827 EJ D
CUPVegetable 1Cup 0.0853 EJ D
Tobl weighted (-.serv<td u H..ar) coste $3.74!59
Chef salad w/O!oed chlclte"09·12
t.uncfl Hlg 170003(1 SALAD). 6R001l (1 1/2 CU P), 0367{' I Clonon).03680 (I Qlnot)
t.undl High 140028 (1 SAN:O'A'ICH). BR.OOl l (I 1/2 CUP}. 6R.0017 (l CUp), 03675 (1C¥ton). 03680 (I.Cano")