Versions Compared

Key

  • This line was added.
  • This line was removed.
  • Formatting was changed.
Comment: Migrated to Confluence 5.3

Table of Contents

Step 1: Select the Virtual Cafeteria

 

  • From the Newton menu, choose Select Cafeteria.



  • Choose the Virtual Cafeteria from the drop-down menu and click Ok.


Step 2: Start the Operating Day

 

  • From the Point-of-Sale menu, select Start Operating Day from the checklist on the left.



  • Select the date of the operating day from the calendar (The system will default to the current day).



Step 3: Start the Meal

 

  • Click Start Meal in the checklist on the left (choose whichever meal you will be starting).



  • Verify the meal and the date on the Calendar page and click Ok.



  • Start the meal by selecting the proper option for your configuration.



  • Enter a Starting Balance and Log In to the the Point-of-Service line.


Step 4: Locate a Customer

Because this is a virtual cafeteria, no customers will be listed when initially starting up the cafeteria.

  • From the POS window, select the Search button.



  • Select the Add Customer from Other School option (you can also hit <Ctrl + F7>).



  • Enter the customer's name, student number, SIS data, or POS ID, then select Refresh. The results can also be filtered by the customer's school.



  • Select the student and click Ok.



  • Choose whether the customer is a Regular Attendee or a Guest.
    Image Removed

    Image Added


    • Regular Attendee - Customer will be subscribed to this cafeteria and available for selection during future meals. Recommended for long-term (expelled) regular customers.
    • Guest - Customer will not be subscribed to this cafeteria. Recommended for short-term (suspended) customers.
Info

Once the correct student is found, continue with the transaction as usual. When the meal is finished, quit the serving line and stop the meal.