Step 1: Select the Virtual Cafeteria

Step 2: Start the Operating Day

From the Point-of-Sale menu, select Start Operating Day from the checklist on the left.
Select the date of the operating day from the calendar (The system will default to the current day).

Click Start Meal in the checklist on the left (choose whichever meal you will be starting).
Verify the meal and the date on the Calendar page and click Ok.
Start the meal by selecting the proper option for your configuration.
Enter a Starting Balance and Log In to the Point-of-Service line.

Because this is a virtual cafeteria, no customers will be listed when initially starting up the cafeteria.

From the POS window, select the Search button.
Select the Add Customer from Other School option (you can also hit <Ctrl + F7>).
Enter the customer's name, student number, SIS data, or POS ID, then select Refresh. The results can also be filtered by the customer's school.
Select the student and click Ok.
Choose whether the customer is a Regular Attendee or a Guest.
- Regular Attendee - Customer will be subscribed to this cafeteria and available for selection during future meals. Recommended for long-term (expelled) regular customers.
- Guest - Customer will not be subscribed to this cafeteria. Recommended for short-term (suspended) customers.

Once the correct student is found, continue with the transaction as usual. When the meal is finished, quit the serving line and stop the meal.