The Central Office panel allows you to send and approve orders from various sites, send approved orders to vendors, and analyze and complete bids. |
The Ordering option allows you to Review and Approve Orders, Send Approved Orders to Vendors, and Review Approved/Sent Orders.
From the Utilities tab, locate and click on Ordering. Then, select the appropriate option.
Review and Approve orders allows you to review each order, make changes to an order, make mass changes to multiple selected orders, send incomplete orders back to the site placing the order, and advance approved orders to the next step of the process - Send Orders to Vendor depending on permissions.
Depending on how ordering groups are set up, central office staff and supervisors may need to approve orders. |
Review each order. Then, you may click on a single order and click Approve Selected Order or click Approve All.
By default, orders are arranged by Vendor → Requested Receive Date → Ordered by Site → Order ID. To change the way the orders are displayed, drag and drop columns from the sorting bar to the header bar and vice versa. To add a Site Category as a column, right-click on any column header and click "Column Chooser" to select a Site Category and drag the new column to your desired location. |
Advanced Options
Edit Selected Order - Allows you to edit an existing order depending on permissions. If using default layout options, click on an order ID and select Edit Selected Order. Make edits and save changes once you are done.
Skip Selected Order - Skips the order approval process for the selected order during this session. If using default layout options, click on an order ID and select Skip Selected Order. Then, click Yes to continue with the skipping process or No to cancel.
Mark Selected Order Incomplete - Returns the order to the Site in which the order was created for corrections depending on permissions. If using default layout options, click on an order ID and select Mark Selected Order Incomplete. Then, click Yes to continue with the skipping process or No to cancel.
Bulk Update - Allows you to add an item, remove an item, or substitute one item from another to all selected orders via wizard.
Select orders you wish to complete bulk changes to by checking/unchecking the boxes. Then, click Next.
By default, all orders are selected. |
Complete bulk change information. Then, click Next.
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Click the Add button and use the search tool to locate and select one or more the items to remove.
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Verify the changes are correct. Then, click Finish to apply changes.
Send Approved Orders to Vendor groups all approved order by vendor to allow you to review and send orders to the vendor, make changes to an order, quickly make mass changes to an order via wizard, unapprove orders (move orders to the previous step of the process - Review and Approve Orders, and advance selected orders as sent (if applicable) depending on permissions.
Review the Order report. Next, select to Print or Export the report. Then, close the report by clicking Report → Close Print Preview or click the red X.
You must Print or Export the report in order for it to be sent to the correct party. |
Advanced Options
Mark as Unapproved - There may be times you may choose to reject an order (vendor minimum not met, duplicate, incomplete, over-ordering) depending on permissions. By doing this, the order will be sent back to the Site Manager/Area Supervisor for correction. Click on an order and select Mark as Unapproved. You must confirm you wish to mark the order as awaiting approval. Click Yes to continue.
Mark as Sent without Sending - Marks an order as "Sent" and advances the order to the next step - Review Approved/Send Orders without sending the order to the vendor (via print, export, FTP upload). e.g. An order is placed by phone to the vendor or an order was inadvertently marked as "Unsent" and needs to be set back to "Sent".
Bulk Update - Allows you to add an item, remove an item, or substitute one item from another to all selected orders via wizard.
Cancel - Cancels out of the Send Orders to Vendor tab.
Edit Order - Allows you to edit existing orders before sending them to the vendor depending on permissions. Click on an order and select Edit Order in order to make changes. Make edits and save changes once you are done.
By choosing to review approved/sent orders, you can view the Order ID, order placement details (site/ordering group/requested date/person placing order), order status (Sent/Closed/order completion date), approval details (person/date), site fulfilling order (vendor/warehouse), if comments exist for an order, and the total order amount.
Note the tab reflects which sent orders are being reviewed. If a custom site filter has been established (such as in the case of supervisory groups), only sites attached to the user's group will be displayed. |
The weighted nutrient analysis report analyzes recipes for a period of 3-7 days. The results shown reflect if a period meets nutrient standards for the selected period and reflects any deficiencies in nutrition. You can manually enter counts, use planned counts, use served counts, or select a menu template. This features allows you to edit, save, recall, and print analysis worksheets without affecting menu templates.
If a period does not meet nutrition requirements, future recipe components can be adjusted in order to meet those requirements. |
Select Create New Worksheet. You may also select an existing worksheet and click Edit Worksheet to review a past Weighted Nutrient Analysis report.
Select a Weighted Nutrient Analysis Worksheet from the list of saved worksheets. Then, click Delete Worksheet. |
Establish source criteria. Then, click Ok.
Date Range - Use the calendar tools to select a start through end date range, *Dates must range from 3 to 7 days.
Meal Type - Select one or more meal types.
Source - Select a source to analyze nutrients though weighing.
Manual Entry - Manually enter meal counts.
Menu Planning Counts - Click the magnifier icon to select a site (f applicable). Then, select a counts option.
Menu Template - Click the magnifier icon to select a menu template (e.g. elem, middle high, snack, etc). Then, manually enter counts or use the sum of planned counts for all sites.
Specific Recipe - Select the ellipsis to search for an select a recipe.
Review and edit (if applicable) menu counts. Then, click Print and select to print the Weighted Nutrient Analysis, Weighted Nutrient Analysis: Details by Recipe or the Detailed Worksheet by Nutrient report.
Use the drop-down menu for Menu Count Type to select the correct menu count type category (Pre-K, K-5, 6-8, 9-12, etc.).
For manual entry, you may enter counts one of two ways:
Enter total counts for the day.
Expand the day by clicking the + sign and enter counts for each menu item.
Additional Options - You may also select Add Menu, Remove Menu, Add Serving Day, or Remove Serving Day and follow the search and selection options.
If the Analysis Source options are incorrect, you may choose Change Source to change selection criteria. |
Establish report criteria. Then, click Ok. |
Establish report criteria. Then, click Ok. |
Establish report criteria. Then, click Ok. |
The bid analysis process allows you to print requests for quotes and enter bid quotes received from vendors. Once quotes have been entered, the system analyzes all bids and awards the bid to the best competitive vendor.
Enter new bid quotes from vendors by selecting Add Bid Quote.
Note the information for Bid Period Information is grayed out. If any of the information is incorrect, you may select Edit to make changes. |
Additional Options - To edit an existing bid, select the vendor's bid from the list and double-click or choose Edit Bid Quote. To remove an existing bid, select the vendor's bid from the list and click Delete Quote. There is no "undo" for deleting a quote.
If the item is not already marked as an approved item, click the Approve Item button at the bottom of the window.
If you are unsure if the item is approved for acceptance, you should contact your supervisor prior to approving items. |
Add an Attachment
You may choose to add an attachment to the Bid.
Select Add Attachment from the menu bar, then browse and select a file to attach (Images, PDFs, Word Documents).
Note: Maximum file size is 10mb.
Select Print. Then, choose Bid Analysis.
Running this report will allow you to ensure accuracy prior to starting the analyze bid process. |
Review the bid analysis results. Note the way results are reflected differs between Line-Item bids and All or Nothing bids. Then, click Next to continue.
Green | Indicates an item meets all requirements and is the best choice to award the bid. |
White | Indicates an item may have met costs; however, it was not awarded the bid. |
Red | Indicates there is an issue with the item rejecting it from the award process. |
You can view the Bid Analysis report by clicking the View Details button. |
You may click Cancel if you need to make necessary edits, such as entering a missing quote, before completing the award process. |
Diamond Distributors or JTM Corporation either not bid on Catalog Number 80023 or the bid was not entered and, therefore, disqualifies them from consideration of the award as the bid is All or Nothing. The bid will be awarded to SYSCO.
Select Print. Then, select Bid Analysis to print a copy of the final report. You may provide wish to provide a copy to the vendor as well as your personal records.
Once the bid process is complete, the Status changes from Open to Awarded. |
Group By - Choose to group the report by Vendor or Item.
Rebates and Discounts - Select the associated checkboxes to consider Rebates and Discounts in the report.
Formatting - Select the checkbox to alternate highlighted rows in the report.