The Point-of-Sale tab is utilized to complete most necessary tasks such as starting operating days, starting/stopping meals, editing/adding customers, adjusting menus, creating POS groups, adding serving line users, entering payments, reviewing/editing batch transactions, entering miscellaneous expenses/incomes,sending instant messages to serving line operators, posting the operating day, cancelling/abandoning day, and printing before and after posting reports.
Cafeteria Operators may or may not be able to preform all tasks depending upon permissions established at the Central Office level.
Daily operations for the Cafeteria Operator (Back Office) are completed by using the ribbon at the top of the screen or the Checklist to the left of the sceen.
As checklist tasks have been completes, a checkmark is placed in the box.
