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From the Reports tab, select Inventory Reports. Then, select the appropriate report you wish to create. You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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- From the Inventory Reports option, select Cost of Food and Supplies.
- Establish report criteria. Then, click Ok.
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- From the Inventory Reports option, select Food, Supply, and Donated Inventory On Hand.
- Establish report criteria. Then, click Ok.
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Anchor FSDIS FSDIS
Food, Supply, and Donated
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Receiving Summary
- From the Inventory Reports option, select select Food, Supply, and Donated InventoryReceiving Summary.
- Establish report criteria. Then, click Ok.
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- From the Inventory Reports option, select Transfer Issue/Receive Discrepancies.
- Establish report criteria. Then, click Ok.
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