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Cost of Food and SuppliesPerpetual Inventory
Cost of Food Used by Meal and DayPhysical Inventory Correction
Food, Supply, and Donated InventoryPhysical Inventory Progress
Inventory HistoryProduct Expiration
Inventory On HandReceive Item List
Invoice SummaryReceiving Details
Issuing DetailTransfer Issue/Receive Discrepancies
On Hand and Encumbered InventoryTransfer Order/Issue Discrepancies
On Hand and Encumbered Inventory Encumbrance DetailsTransfer Ticket
Order/Receiving DiscrepanciesTransfer Ticket-Out Summary
Order/Receiving Discrepancy SummaryTransfer-Out Summary 

 

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From the Reports tab, select Inventory Reports. Then, select the appropriate report you wish to create. You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.

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  1. From the Inventory Reports option, select On Hand and Encumbered Inventory.
  2. Establish report criteria. Then, click Ok.

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OHEID
OHEID
On Hand and Encumbered Inventory Encumbrance Details

  1. From the Inventory Reports option, select On Hand and Encumbered Inventory Encumbrance Details.
  2. Establish report criteria. Then, click Ok.

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Order Receive Discrepancies
Order Receive Discrepancies
Order/Receiving Discrepancies

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