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Step 1: From the Ordering & Price Contracts option, select Internal Order Lists.
Step 2: Click Add New.
Step 3: Establish Internal Order List details. Then, click Add Item or Filter.
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Receivable To - Use the magnifier icon to select a Named Site Filter.
Step 4: Add items by clicking the ellipses and searching for a Specific Catalog Number or Item filters by using the drop-down menu. Then, click Ok.Anchor ED12464 ED12464
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Step 6: (Optional) Click the Test button and select a specific site. Then, click Ok.
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You must Save Changes before you can test the internal order list. |
Step 7: Review internal order lists for the selected site. Click the red X to close the window when you are done.
*Notice that [0051] Chicken, Fillet Regular 2 oz and [1010] Beef Burger 2.3 oz (the elementary portion size) do not appear on the Central Kitchen (H.S.) internal order list for Site 339 XX High School. This means the high school can never order this item, but is allowed to order [0050] Chicken, Fillet Regular 4 oz and [1040] Beef Burger 3 oz (the high school portion size).
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