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| Cost of Food and Supplies |
| Cost of Food Used by Meal and Day |
| Food, Supply, and Donated Inventory |
| Inventory History |
| Inventory On Hand |
| Invoice Summary |
| Issuing Detail |
| Order/Receiving Discrepancies |
| Order/Receiving Discrepancy Summary |
| Perpetual Inventory |
| Physical Inventory Correction |
| Physical Inventory Progress |
| Product Expiration |
| Receive Item List |
| Receiving Details |
| Transfer Discrepancies |
| Transfer Ticket |
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From the Reports tab, select Inventory Reports. Then, select the appropriate report you wish to create.
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Step 1: From the Inventory Reports option, select Cost of Food and Supplies.
Step 2: Establish report criteria. Then, click Ok.
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Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Cost of Food and Supplies.
Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Food, Supply, and Donated Inventory.
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Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Inventory History.
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Step 1: From the Inventory Reports option, select Invoice Summary.
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Step 1: From the Inventory Reports option, select Issuing Detail.
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Step 1: From the Inventory Reports option, select Perpetual Inventory.
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