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Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Cost of Food and SuppliesPhysical Inventory Correction.
Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Cost of Food and SuppliesReceive Item List.
Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Cost of Food and SuppliesReceiving Details.
Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
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Step 1: From the Inventory Reports option, select Cost of Food and SuppliesTransfer Discrepancies.
Step 2: Establish report criteria. Then, click Ok.
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Step 1: From the Inventory Reports option, select Cost of Food and SuppliesTransfer Ticket.
Step 2: Establish report criteria. Then, click Ok.
Step 3: You may choose to print or export the report. After you have finished printing or exporting, click Close Print Preview.
