Page Comparison

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Note
The calendar view indicates production Serve Type. Indicates the meal has High Participation expected. Indicates the meal has Low Participation expected.   The calendar view indicates production status. Meal has been produced Meal has been partially produced Meal has not been produced

Step 3: Establish the meal serve type.Serve Type - Use  Use the drop-down menu to select from the meal serve type from the list.

• Normal - Selected for every day operation.
• Low Participation - Selected when meal participation is low such as upcoming holiday periods and the end of the school year.
• High Participation - Selected when meal participation is high - typically on days a popular meal is being prepared.
• No Meal - No meal is established by default and for holidays or when meals will not be served.

Step 4: Enter estimated meal counts for each menu and serving group. You may collapse/expand each menu by clicking the expansion arrow  . This will allow you to adjust menu components counts and extra servings for items (such as à la carte sales) in cases where one menu component may be less/more popular than another.

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