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Select a date and click Edit Day or double-click in the cell to select/edit menus and recipes.

Image Added

Info

The icon indicates that there are no meals planned for that day.

Yellow background - Meal counts are not complete.

Green background - Meal counts have been planned.

No background - No meal counts have been planned.

Blue background - The currently selected day (not to be confused with current operating day).

Note

The calendar view indicates production Serve Type.

Indicates the meal has High Participation expected.
Indicates the meal has Low Participation expected.

 

The calendar view indicates production status.

Meal has been produced
Meal has been partially produced
Meal has not been produced

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Step 3: Establish the type of meal serving and add a menu or recipe.

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