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titleMeal Planning Features - Review features included in Meal Planning.

View - Allows you to change how you view the calendar.

    • Include Saturdays
    • Include Sundays
    • Show Recipe Detail - Shows all items included in the recipe for the meal.
      Image Added 
    • Row Height - Allows you to adjust the size of the rows so all items are visible when more than one recipe is allocated for a day or when viewing recipe details.
      Image Modified

Edit Day - Allows you to edit details for the day. You may also edit a day by double-clicking in a cell.

Reset to Template - Resets the entire meal planning calendar to the template established at the the District level.

Automatic Planning - Once meals have been established and counts have been entered, the the program determines quantities needed for planned meals and which items to order.

Quantities needed are determined by:

Menus on the calendar starting with the current date and ending with the selected date.
Ingredients on the recipes containing planned serving counts.
Scaling the recipes.
Ingredients on pending orders.
Ingredients on-hand.

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Info

The icon indicates that there are no meals planned for that day.

Yellow background - Meal counts are not complete.

Green background - Meal counts have been planned.

 No background - No meal counts have been entered and the date has passedplanned.

 Blue background - The currently chosen day (not to be confused with current operating day).

Green background - Meal counts have been planned for future meals.

No background - No meal counts have been planned.

Note

From the calendar view, also

Note

The calendar view indicates production Serve Type.

Image AddedIndicates the meal has High Participation expected.
Image AddedIndicates the meal has Low Participation expected.

 

The calendar view indicates production status.

Meal has been produced
Meal has been partially produced
Meal has not been produced

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