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The Start Day section allows you to start a new operating day, reopen a past day, and enter after-schools counts. |
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From the Point-of-Sale tab, locate Start Day in the ribbon.
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If Start New Day or Reopen Past Day are grayed out, it indicates a current day is still in progress. To learn more on how to close the day, refer to Finish Day. |
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In order to begin serving meals, an operating day must first be started.
Step 1: Locate and click on Start New Day from the ribbon or Start Operating Day from the checklist.
Step 2: In the Start New Operating Day window, select the correct operating day and click Ok.
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Reopen a Past Day allows you to make edits or add transactions to a day that has already been posted.
Step 1: Locate and click on Reopen Past Day from the ribbon.
Step 2: Select the operating day from the list. Then, click
Step 3: Enter a comment explaining the reason you are editing the serving day.
You will see a processes running as the information is pulled into the system.
Proceed with making any necessary eidts/postings.
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The After-School Counts allows you to post specific meals (free snack, supper, etc.) that occurred after the last meal of the last operating day. If a second operating day has been started, the ability to select one of the past two operating days is available.
Step 1: Locate and click on After-School Counts.
Step 2: Select which operating day in which you wish to enter school counts. Then, click Ok.
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This window may not appear if a second operating day has not been started. If this window does not appear, continue to Step 3. |
Step 3: